An arepa spanish pronunciation aˈɾepa is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of south america since prevenezuelan times, and notable primarily in the cuisine of venezuela and colombia, but also present in bolivia, ecuador, and central america.
Cât de protejată este România în noul context de securitate europeană aflăm de la expertul în geopolitică Dorin Popescu.
Publicat de Adina Sîrbu, 9 martie 2026, 17:44